Adzuki Bean Porridge

Method

• Rinse adzuki beans in running water and put in a pot. Pour in enough water to cover the beans and cook for 20 minutes. Remove from the heat and set aside.
• Rinse the rice and rain in a strainer for 30 minutes.
• Add the adzuki beans and 1 cup of the water used to cook them (if there is not enough, add fresh water) to a pot, then add the rice and 2 cups of fresh water.
• Bring to boil over medium high heat.
• Simmer on low heat for 20 minutes uncovered.
• Remove from heat and put on the lid to steam for 5-6 minutes.

Serves 2