Stir-fried Mushrooms with Celery

Ingredients

• 2 cups chopped celery
• ¼ cup straw or white button mushrooms (slice the white mushrooms)
• ½ tsp salt
• 1 tsp vinegar
• 2 tsp corn starch
• ½ tsp soy sauce
• 1 tbsp toasted sesame or other oil

Method

• Put salt, vinegar, and corn starch into a bowl.
• Add about ¼ cup water to the ingredients to make a thin paste
• Heat oil in a pan.
• Add chopped celery and stir-fry for 2-3 minutes.
• Add mushrooms, then soy sauce.
• After a minute add the paste and keep stir-frying while stirring.

Serves 2